Recipe: Chocolate Chia Puddings

I am always looking for ways to fill my daughter’s lunchbox with items that are delicious but also healthy — oh, and quick and easy. These simple puddings have few ingredients and set up overnight.  You can make them in small lidded containers and just pop one in the lunchbox before your kids are off […]

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Recipe: Creamy Asparagus Ginger Soup

My husband’s favorite meal is Cream of Asparagus soup. But shifting to a plant-based lifestyle meant looking for something to replace all that cream! I’ve made the following recipe three times now, and he loves to eat it!  It’s just as good (if not better) than its non-vegan original. I hope that you savor its […]

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Recipe: Miso Maple Bok Choy

The verdure of a bok choy cannot be overstated.  It’s such a lovely vegetable. One of my favorite ways to cook it appears here in this vegan and gluten-free recipe. Ingredients (serves 4): 4-6 small bok choy, cut into halves the long way1-2 tablespoon extra virgin olive oil2 cloves garlic, minced1-2 tablespoons Bragg’s amino acids […]

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Recipe: Smoked Tofu and Potato Hash

Few things beat a hearty potato hash in the hard months of wintering. I often find myself reaching for my bag of potatoes and throwing together something simple and tasty, like a chunky hash.  This week, I paired this hash with a colorful Artichoke and Green Olive Salad, and it was near perfection in this […]

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