The change of season in Massachusetts from winter to spring has been chaotic, as usual, and my family has been craving creamy, warm dishes. By request this week I put together a vegan version of a pasta alfredo, using some colors to make it festive. It was a quick and easy dish with a high […]
I am always looking for ways to fill my daughter’s lunchbox with items that are delicious but also healthy — oh, and quick and easy. These simple puddings have few ingredients and set up overnight. You can make them in small lidded containers and just pop one in the lunchbox before your kids are off […]
My husband’s favorite meal is Cream of Asparagus soup. But shifting to a plant-based lifestyle meant looking for something to replace all that cream! I’ve made the following recipe three times now, and he loves to eat it! It’s just as good (if not better) than its non-vegan original. I hope that you savor its […]
The verdure of a bok choy cannot be overstated. It’s such a lovely vegetable. One of my favorite ways to cook it appears here in this vegan and gluten-free recipe. Ingredients (serves 4): 4-6 small bok choy, cut into halves the long way1-2 tablespoon extra virgin olive oil2 cloves garlic, minced1-2 tablespoons Bragg’s amino acids […]
I am always looking for healthy snacks to put in my daughter’s lunch box. Being vegan and gluten-free, that isn’t always an easy task. Finding recipes that actually work out and that taste good is challenging. But this one was a crowd pleaser for young and old alike, with plenty of hidden goodies, such as […]
Here in New England, the winter is hanging on. Ten days into April, and the snow continues to fall. But this is nothing that a little Golden Corn Rosemary Potage can’t clear up. “Potage” is a thick soup, which is a likely candidate for a relentless winter, corn is a signature summer item, and rosemary […]
Few things beat a hearty potato hash in the hard months of wintering. I often find myself reaching for my bag of potatoes and throwing together something simple and tasty, like a chunky hash. This week, I paired this hash with a colorful Artichoke and Green Olive Salad, and it was near perfection in this […]
In the winter, I like to eat my colors. Rummaging through my cupboards this week, I pulled out some red, green, and white to add a little variety to dinner. This Roasted Artichoke and Green Olive Salad has a burst of roasted tomato, and was just the thing to pair with my Smoked Tofu Potato […]
I am a fan of sweet potato and pumpkin together. When these sisters unite, I know that I am in for something redolent and creamy. Add in some coconut milk, and I am swept up on dulcet orange clouds of goodness. This winter-y crock pot curry is perfect for striking a balance between the elation […]
A rich putanesca sauce atop linguine is one of my favorite dishes; add shellfish to it, and you’ve got my all time favorite meal. So, going vegan and attending to my gluten and wheat sensitivities presented a quandry of troubles. I always made putanesca sauce with anchovies, you know!? It tastes great that way! After […]
